Our menu has been crafted for both the lovers of the sea, and land lovers too!

There is something for everybody on our menu, whether you are looking for a salad or a fine steak. You will remember your meal at our Seafood Market Restaurant

Starters, Chowder, and Salads

Starters

Garlic French Fries

house fries tossed with garlic and parmesan cheese

Crab Cakes

(2) house recipe cakes, served with tartar sause and lemon

Crab Stuffed Mushrooms

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Clam Strips

served with cocktail sauce, tartar sauce and lemon

Chicken Wings

served with cocktail sauce, tartar sauce and lemon

Onion Wings

beer battered then deep fried, served with ranch dressing

Friend Calamari

lightly breaded and deep fried, served with homeade marinara sauce

Shrimp Cocktail

(5) jumbo shrimp served with cocktail sauce

*Shrimp Ceviche

tender gulf shrimp marinaded in citrus juices, served with tortilla chips

Mexican Shrimp Cocktail

served in a penasco style sauce

Coconut Shrimp

(4) breaded with sweet coconut and deep fried, served with sweet cocktail sauce

Mushrooms & Zucchini

panko breaded and deep fried, served with ranch dressing

Mozzarella Sticks

served with marinara sauce

Escargot

tender snails sauteed in a garlic sauce with scallions and mushrooms

Clams Casino

fresh clams topped with seasoned bread crumbs, bacon

Oyster Rockefeller

fresh plump oysters topped with seasoned spinach mornay sauce and parmesan cheese

Oysters on the Half Shell

freshly shucked,served with cocktail sauce and lemon

Steamers (mussels or clams)

steamed with garlic, butter, scallions and wine

Peel-n-Eat Shrimp

served cold with cocktail sauce and lemon

Chowder

Homemade New England Clam Chowder
Small Bowl
Large Bowl
Bread Bowl

Salads

House Salad or Small Ceaser

house fries tossed with garlic and parmesan cheese

Crab or Shrimp Louie

fresh greens topped with crab or shrimp and tomato, avocado, eggs, cucumber and louie dressing

Santa Fe Salmon

fresh greens topped with broiled salmon, tortilla strips, tomato, eggs, cucumber and salsa ranch dressing

Seafood Salad

fresh greens topped with shrimp, crab and tender scallops, tomato, avaocado, eggs, cucumber and dressing of choice

Caesar or Greek Salad

Fresh Fish and Seafood Specialties

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Fresh Fish

Southern Catfish

broiled or fried

Tilapia

farm raised, fresh water delicate white fish

Cod

best in seasonp, Pacific or Atlantic

Trout

always fresh, the pride of Idaho

Sole Almondine

topped with toasted almonds, sauteed to perfection

King Salmon

best available, always fresh

Orange Roughy

pride of New Zealand

Swordfish

pride of the Pacific, tender and flavorful

Ahi tuna

from pacific waters, cooked to order

Halibut

Alaskan or Californian, best in season

Seafood Specialties

Lemon Dill Crusted Tialpia

topped with lemon dill sauce and baked with seasoned bread crumbs

Southwest Salmon

broiled salmon topped with sauteed peppers, onion, tomatoes

Crab Stuffed Shrimp

(4) jumbo shrimp stuffed with crab stuffing and mornay sauce

Roughy San Francisco

bay shrimp, mushrooms, scallions sauteed with a butter garlic sauce

Fried Oysters

fresh panko breading served with tartar sauce and lemon

Jumbo Shrimp

broiled, breaded or coconut crusted

Crab Cakes

our own recipe, served with tartar sauce and lemon

Jumbo Sea Scallops

broiled or lightly breaded and deep fried

Harvest Platter

fried shrinmp, oysters, calm strips and cod filet

Shrimp Scampi

jumbo shrimp sauteed with garlic, mushrooms, butter and white wine

Shrimp & Scallops Scampi

jumbo shrimp sauteed with scallions, garlic, mushrooms, butter, and white wine

Snow and Crab Legs

Alaskan, sweet and tender

King Crab Legs

jumbo Alaskan

Lobster Tail

sweet, warm water lobster tail

Twin Lobster Tails

sweet, warm water lobster tails

Live Whole Maine Lobster

Traditional Favorites

Ground Steak

topped with sauteed mushrooms and onions

Top Sirloin (8oz)

a choice cut, for the true steak lover, cooked to order

Broiled Chicken Breast

blackened, teriyaki or barbecue

Chicken Parmigiana

chicken breast baked with cheese & marinara sauce, served with linguini

Fish & Chips

Beer Battered Salmon
Beer Battered Cod
Our Traditional Panko Breaded Pollock

served with french fried and cole slaw

Taste of Mexico

Fried Fish Tacos

(2) panko breaded cod filets served in corn tortillas, topped with cole slaw

Tacos de Cabo

sauteed fish with garlic, onions, herbs and spices served with fresh avocado

Tacos de Camarone

sauteed shrimp with garlic, onions, herbs and spices served with fresh avocado, sour cream and salsa

La Paz Enchiladas

(shrimp or crab) corn tortillas stuffed with fresh wild mushrooms, onions and cheese topped with our own La Paz sauce served with rice and beans

Pastas

Linguini with Baby Clams

choice of marinara, alfredo or garlic sauce

Pasta Primavera

clams, mussels, shrimp and fish served over pasta, choice of marinara, alfredo or garlic sauce

Pasta Alfredo

a traditional alfredo sauce

with chicken

with salmon or shrimp

with crab

Surf & Turf

Top Sirloin with Fried Shrimp
Top Sirloin with Lobster Tail
Top Sirloin with King Crab Legs

served with steamed vegetables and your choice of baked potato, rice pilaf, french fries or seafood pasta salad

Sandwiches

Market Burger

cooked to order, topped with American cheese, bacon, onion and avocado

Po Boys

classic southern style sandwich, choice of fried shrimp, crab cake, catfish, oysters or broiled fish

Chicken Club

fresh broiled chicken brest topped with American cheese, bacon, onion, lettuce and tomato

Salmon Club

fresh broiled salmon topped with American cheese, bacon, onion, lettuce and tomato

Oyster Club

corn meal breaded fresh oyster topped with american cheese, bacon, onion, lettuce and tomato

Have a Large Party?

Call us to arrange a table to your group

Reserve Your Table