Our menu has been crafted for both the lovers of the sea, and land lovers too!
There is something for everybody on our menu, whether you are looking for a salad or a fine steak. You will remember your meal at our Seafood Market Restaurant
Starters, Chowder, and Salads
Starters
Garlic French Fries
house fries tossed with garlic and parmesan cheese
Crab Cakes
(2) house recipe cakes, served with tartar sause and lemon
Crab Stuffed Mushrooms
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Clam Strips
served with cocktail sauce, tartar sauce and lemon
Chicken Wings
served with cocktail sauce, tartar sauce and lemon
Onion Rings
beer battered then deep fried, served with ranch dressing
Friend Calamari
lightly breaded and deep fried, served with homeade marinara sauce
Shrimp Cocktail
(5) jumbo shrimp served with cocktail sauce
*Shrimp Ceviche
tender gulf shrimp marinaded in citrus juices, served with tortilla chips
Mexican Shrimp Cocktail
served in a penasco style sauce
Coconut Shrimp
(4) breaded with sweet coconut and deep fried, served with sweet cocktail sauce
Mushrooms & Zucchini
panko breaded and deep fried, served with ranch dressing
Mozzarella Sticks
served with marinara sauce
Escargot
tender snails sauteed in a garlic sauce with scallions and mushrooms
Clams Casino
fresh clams topped with seasoned bread crumbs, bacon
Oyster Rockefeller
fresh plump oysters topped with seasoned spinach mornay sauce and parmesan cheese
Oysters on the Half Shell
freshly shucked,served with cocktail sauce and lemon
Steamers (mussels or clams)
steamed with garlic, butter, scallions and wine
Peel-n-Eat Shrimp
served cold with cocktail sauce and lemon
Chowder
Homemade New England Clam Chowder
Small Bowl
Large Bowl
Bread Bowl
Salads
House Salad or Small Ceaser
house fries tossed with garlic and parmesan cheese
Crab or Shrimp Louie
fresh greens topped with crab or shrimp and tomato, avocado, eggs, cucumber and louie dressing
Santa Fe Salmon
fresh greens topped with broiled salmon, tortilla strips, tomato, eggs, cucumber and salsa ranch dressing
Seafood Salad
fresh greens topped with shrimp, crab and tender scallops, tomato, avaocado, eggs, cucumber and dressing of choice
Caesar or Greek Salad
Fresh Fish and Seafood Specialties
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Fresh Fish
Southern Catfish
broiled or fried
Tilapia
farm raised, fresh water delicate white fish
Cod
best in seasonp, Pacific or Atlantic
Trout
always fresh, the pride of Idaho
Sole Almondine
topped with toasted almonds, sauteed to perfection
King Salmon
best available, always fresh
Orange Roughy
pride of New Zealand
Swordfish
pride of the Pacific, tender and flavorful
Ahi tuna
from pacific waters, cooked to order
Halibut
Alaskan or Californian, best in season
Seafood Specialties
Lemon Dill Crusted Tialpia
topped with lemon dill sauce and baked with seasoned bread crumbs
Southwest Salmon
broiled salmon topped with sauteed peppers, onion, tomatoes
Crab Stuffed Shrimp
(4) jumbo shrimp stuffed with crab stuffing and mornay sauce
Roughy San Francisco
bay shrimp, mushrooms, scallions sauteed with a butter garlic sauce
Fried Oysters
fresh panko breading served with tartar sauce and lemon
Jumbo Shrimp
broiled, breaded or coconut crusted
Crab Cakes
our own recipe, served with tartar sauce and lemon
Jumbo Sea Scallops
broiled or lightly breaded and deep fried
Harvest Platter
fried shrinmp, oysters, calm strips and cod filet
Shrimp Scampi
jumbo shrimp sauteed with garlic, mushrooms, butter and white wine
Shrimp & Scallops Scampi
jumbo shrimp sauteed with scallions, garlic, mushrooms, butter, and white wine
Snow and Crab Legs
Alaskan, sweet and tender
King Crab Legs
jumbo Alaskan
Lobster Tail
sweet, warm water lobster tail
Twin Lobster Tails
sweet, warm water lobster tails
Live Whole Maine Lobster
Traditional Favorites
Ground Steak
topped with sauteed mushrooms and onions
Top Sirloin (8oz)
a choice cut, for the true steak lover, cooked to order
Broiled Chicken Breast
blackened, teriyaki or barbecue
Chicken Parmigiana
chicken breast baked with cheese & marinara sauce, served with linguini
Fish & Chips
Beer Battered Salmon
Beer Battered Cod
Our Traditional Panko Breaded Pollock
served with french fried and cole slaw
Taste of Mexico
Fried Fish Tacos
(2) panko breaded cod filets served in corn tortillas, topped with cole slaw
Tacos de Cabo
sauteed fish with garlic, onions, herbs and spices served with fresh avocado
Tacos de Camarone
sauteed shrimp with garlic, onions, herbs and spices served with fresh avocado, sour cream and salsa
La Paz Enchiladas
(shrimp or crab) corn tortillas stuffed with fresh wild mushrooms, onions and cheese topped with our own La Paz sauce served with rice and beans
Pastas
Linguini with Baby Clams
choice of marinara, alfredo or garlic sauce
Pasta Primavera
clams, mussels, shrimp and fish served over pasta, choice of marinara, alfredo or garlic sauce
Pasta Alfredo
a traditional alfredo sauce
with chicken
with salmon or shrimp
with crab
Surf & Turf
Top Sirloin with Fried Shrimp
Top Sirloin with Lobster Tail
Top Sirloin with King Crab Legs
served with steamed vegetables and your choice of baked potato, rice pilaf, french fries or seafood pasta salad
Sandwiches
Market Burger
cooked to order, topped with American cheese, bacon, onion and avocado
Po Boys
classic southern style sandwich, choice of fried shrimp, crab cake, catfish, oysters or broiled fish
Chicken Club
fresh broiled chicken brest topped with American cheese, bacon, onion, lettuce and tomato
Salmon Club
fresh broiled salmon topped with American cheese, bacon, onion, lettuce and tomato
Oyster Club
corn meal breaded fresh oyster topped with american cheese, bacon, onion, lettuce and tomato